French fries are a universal favorite, and they’re incredibly versatile! From classic crispy fries to unique gourmet variations, there’s a fry for every occasion. Here’s a list of fries recipes, each offering a distinct twist.
1. Classic Crispy French Fries
Ingredients:
- 4 large russet potatoes
- 4 cups vegetable oil for frying
- Salt, to taste
Instructions:
- Peel and cut potatoes into thin sticks. Soak them in cold water for 30 minutes to remove excess starch.
- Heat the oil in a deep fryer or large pot to 325°F (163°C).
- Drain and dry the potatoes thoroughly. Fry in batches for 4-5 minutes, then remove and drain on paper towels.
- Increase the oil temperature to 375°F (190°C) and fry the potatoes again for 2-3 minutes until golden and crispy.
- Sprinkle with salt and serve immediately.
2. Garlic Parmesan Fries
Ingredients:
- 4 large potatoes, cut into fries
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp chopped parsley
- Salt and pepper, to taste
Instructions:
- Toss fries with olive oil, salt, and pepper. Bake at 425°F (220°C) for 30-40 minutes, flipping halfway.
- Sauté garlic in olive oil until fragrant and toss with hot fries.
- Sprinkle Parmesan and parsley over the fries before serving.
3. Sweet Potato Fries with Cinnamon Sugar
Ingredients:
- 3 large sweet potatoes, cut into wedges
- 3 tbsp cornstarch
- 3 tbsp olive oil
- 2 tbsp cinnamon sugar
Instructions:
- Coat sweet potatoes with cornstarch, then toss with olive oil.
- Bake at 425°F (220°C) for 25-30 minutes, flipping halfway.
- Toss baked fries with cinnamon sugar while hot.
4. Loaded Chili Cheese Fries
Ingredients:
- 4 large potatoes, cut into fries
- 1 cup chili (homemade or canned)
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- 2 tbsp green onions, chopped
Instructions:
- Fry or bake the fries until crispy.
- Warm the chili and pour it over the fries.
- Sprinkle with cheese and let it melt.
- Top with sour cream and green onions.