If you’re looking for a dish that embodies the comfort of home-cooked meals, few recipes compare to a classic ground beef and potato casserole. This hearty, satisfying dish layers seasoned ground beef, tender potatoes, and savory cheese for an unbeatable comfort food experience. Whether it’s a cozy weeknight dinner or a hearty meal for a special gathering, this casserole is a surefire hit that will make everyone at the table ask for seconds. The beauty of this recipe lies in its simplicity, but each step is thoughtfully designed to maximize flavor and texture. Get ready to dive into a dish that’s easy to prepare, packed with flavor, and guaranteed to please!
Ingredients:
- For the Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth (low-sodium recommended)
- For the Potato Layer:
- 4 medium potatoes, peeled and thinly sliced (about 1/8-inch thick)
- 2 tablespoons butter, melted
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the Cheese Topping:
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional Garnishes:
- Fresh parsley, chopped
- Sour cream for serving