Step 1: Sauté Aromatics
- Heat the vegetable oil in a large skillet or heavy-bottomed pot over medium heat.
- Add the diced onion and cook for 2-3 minutes until translucent. Stir frequently to prevent browning.
- Add the minced garlic and cook for another 30 seconds, just until fragrant. Be careful not to burn the garlic.
Step 2: Brown the Beef
- Increase the heat slightly and add the ground beef to the skillet.
- Break it up with a wooden spoon as it cooks.
- Season lightly with salt and pepper, and continue cooking until the beef is browned and no pink remains, about 5-7 minutes.
- Drain any excess fat, but leave a small amount in the pan for flavor.
Step 3: Build the Flavorful Sauce
- Add the diced tomatoes, tomato sauce, and beef broth to the skillet with the beef.
- Stir in the cumin, chili powder, smoked paprika, oregano, and a pinch of salt and pepper.
- Bring the mixture to a gentle simmer, allowing the flavors to meld together. This should take about 5 minutes.
Step 4: Incorporate the Pasta
- Stir in the uncooked shell pasta, ensuring it is fully submerged in the sauce.
- Cover the skillet with a lid, reduce the heat to medium-low, and let it simmer gently.
- Stir every 5 minutes to prevent the pasta from sticking to the bottom. Add a splash of water or broth if the sauce thickens too quickly.
⏳ Pro Tip: Let the pasta cook until tender, which usually takes 12-15 minutes. The starch from the shells will thicken the sauce naturally.
Step 5: Add Vegetables (Optional)
- If using corn, zucchini, or bell peppers, stir them in during the last 5 minutes of cooking.
- This step adds a touch of sweetness and crunch, balancing the robust flavors of the sauce.
Step 6: Final Touches
- Taste the sauce and adjust the seasonings, adding more salt, pepper, or spices as needed.
- If you prefer a creamier texture, stir in 1/4 cup of sour cream or a handful of shredded cheese before serving.
Serving Suggestions
Conchitas con Carne is best served hot, straight from the skillet. Garnish with a sprinkle of fresh cilantro, shredded cheese, and sliced jalapeños for an added kick. Pair with warm flour tortillas or a simple side salad for a complete meal.
Tips for Success
- Don’t Overcook the Pasta: Keep an eye on the shells to ensure they’re al dente and not mushy.
- Boost the Flavor: For a smoky kick, add a diced chipotle pepper in adobo sauce to the tomato mixture.
- Customize the Spice: If serving to kids, reduce the chili powder and paprika. Adults can spice it up with hot sauce or cayenne pepper.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of water or broth to loosen the sauce.
Make It Your Own
This recipe is endlessly versatile. Swap the ground beef for turkey or plant-based meat, and experiment with different vegetables or seasonings. You can even turn this into a baked pasta dish by transferring it to a casserole dish, topping it with cheese, and broiling until bubbly
Conchitas con Carne is more than a dish; it’s a reminder of home, warmth, and togetherness. Whether you’re making it for the first time or revisiting an old favorite, this recipe is sure to bring smiles to the table. Enjoy every bite!