- Marinate the Chicken:
- In a small bowl, toss the chicken slices with soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes while you prepare the other ingredients.
- Cook the Noodles:
- Prepare the noodles according to the package instructions. Drain, rinse under cold water to stop cooking, and toss with a little oil to prevent sticking.
- Mix the Sauce:
- In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, dark soy sauce, rice vinegar, sugar, and chili flakes. Set aside.
Step 2: Stir-Frying the Chicken
- Heat the Pan:
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Cook the Chicken:
- Add the marinated chicken to the hot pan in a single layer. Stir-fry for 4–5 minutes, until the chicken is cooked through and lightly golden. Remove the chicken from the pan and set it aside.
Step 3: Cooking the Vegetables
- Add More Oil:
- Heat the remaining 1 tablespoon of oil in the same pan.
- Sauté Aromatics:
- Add the garlic and ginger, stirring quickly to avoid burning. Cook for 30 seconds until fragrant.
- Stir-Fry the Vegetables:
- Add the onion, carrots, bell peppers, broccoli, and snap peas. Stir-fry for 5–7 minutes until the vegetables are tender-crisp.
Step 4: Combining the Ingredients
- Add the Noodles:
- Toss the cooked noodles into the pan with the vegetables. Stir to combine.
- Return the Chicken:
- Add the cooked chicken back into the pan.
- Pour the Sauce:
- Drizzle the sauce evenly over the noodles and stir-fry everything together for 2–3 minutes until the sauce coats the noodles and ingredients evenly.
Step 5: Finishing Touches
- Garnish:
- Sprinkle sliced green onions over the stir-fried noodles. Add a drizzle of sesame oil for extra flavor.
- Serve Hot:
- Divide the noodles into bowls or plates and serve immediately.
Pro Tips for Perfect Stir-Fried Noodles
- High Heat Is Key:
- Use high heat for stir-frying to achieve a slightly charred, smoky flavor known as “wok hei.”
- Prep Everything First:
- Stir-frying is a quick process, so have all your ingredients prepped and within reach before you start cooking.
- Noodle Choices:
- Lo mein, udon, or even spaghetti can be used. Adjust cooking times as needed.
- Protein Swap:
- Substitute chicken with shrimp, beef, tofu, or pork for variety.
- Make It Your Own:
- Add mushrooms, baby corn, or water chestnuts for extra texture and flavor.
Why You’ll Love This Recipe
This Stir-Fried Noodles with Chicken recipe is a symphony of textures and flavors, from tender chicken and crisp vegetables to savory noodles. It’s endlessly customizable, quick to prepare, and tastes better than takeout. Perfect for a family dinner or meal prep, it’s a dish that will have everyone coming back for seconds.