Baked Ham and Cheese Croissants

Baked ham and cheese croissants are the ultimate comfort food—a delightful blend of buttery pastry, savory ham, and gooey melted cheese. Whether enjoyed as a breakfast treat, a satisfying lunch, or a quick snack, these croissants are a crowd-pleaser and surprisingly simple to make with this detailed guide.

Ingredients

  • 1 package (8 oz) of crescent roll dough or pre-made puff pastry sheets (for a quicker version)
  • 6-8 slices of ham (thinly sliced)
  • 6-8 slices of cheese (Swiss, cheddar, or Gruyere work well)
  • 2 tbsp Dijon mustard (optional, for extra flavor)
  • 1 egg, beaten (for egg wash)
  • 1 tbsp sesame seeds or poppy seeds (optional, for garnish)
  • Fresh herbs for garnish, like chopped parsley or chives (optional)

Instructions

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