Baked ham and cheese croissants are the ultimate comfort food—a delightful blend of buttery pastry, savory ham, and gooey melted cheese. Whether enjoyed as a breakfast treat, a satisfying lunch, or a quick snack, these croissants are a crowd-pleaser and surprisingly simple to make with this detailed guide.
Ingredients
- 1 package (8 oz) of crescent roll dough or pre-made puff pastry sheets (for a quicker version)
- 6-8 slices of ham (thinly sliced)
- 6-8 slices of cheese (Swiss, cheddar, or Gruyere work well)
- 2 tbsp Dijon mustard (optional, for extra flavor)
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds or poppy seeds (optional, for garnish)
- Fresh herbs for garnish, like chopped parsley or chives (optional)