This crazy-fast pasta dish brings a rich, creamy, and flavorful sauce with the earthiness of mushrooms and the freshness of spinach, all in 10 minutes! It’s perfect for busy nights when you’re craving comfort without the hassle. This step-by-step guide will walk you through every detail, ensuring a delicious result that’s worth every second.
Ingredients
- For the Pasta:
- 200g (about 2 cups) short pasta (penne, fusilli, or bowties work great)
- 4 cups water
- 1 tsp salt
- For the Creamy Garlic Mushroom Sauce:
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced (button or cremini)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach leaves
- Optional garnish: fresh parsley, grated Parmesan