These homemade salt crackers with poppy seeds and cheese are a deliciously crispy, savory treat perfect for snacking, pairing with dips, or adding to a charcuterie board. Made with simple ingredients and baked to a golden finish, these crackers have a satisfying crunch and a burst of flavor from the cheese and poppy seeds.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup grated cheese (sharp cheddar or Parmesan works well)
- 1 tbsp poppy seeds
- 1 tsp salt (plus more for sprinkling)
- 1/4 tsp baking powder
- 1/4 cup cold butter, cubed
- 1/4 cup cold water (more if needed)
- 1/4 tsp garlic powder (optional for added flavor)
- 1/4 tsp onion powder (optional for added flavor)