Step 1: Preparing the Salmon Mixture
- In a large mixing bowl, combine the salmon (flaked and drained well) with the breadcrumbs or crushed crackers. Stir to mix.
- Add the chopped onions and bell pepper (if using) to the bowl. These add flavor, color, and a slight crunch to the patties.
- Add the egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, and chopped herbs. Mix until well combined. The mixture should hold together but not be too wet. If it’s too dry, add a little extra mayonnaise or a few drops of water to bind.
Step 2: Forming the Patties
- Using your hands, form the mixture into 6–8 patties, about the size of a hamburger. Make sure each patty is tightly packed so it doesn’t fall apart while frying.
- Place the patties on a plate and refrigerate for about 15–20 minutes. This helps them firm up and makes them easier to handle when cooking.
Step 3: Frying the Patties
- Heat the oil in a large skillet over medium heat. You want the oil to be hot enough to sizzle when you add a patty but not smoking.
- Carefully place the patties in the skillet, being careful not to overcrowd the pan. Fry for 3–4 minutes per side, or until they’re golden brown and crispy. Avoid flipping them too early, as this can cause them to break apart.
- Once both sides are beautifully crisp and golden, transfer the patties to a plate lined with paper towels to absorb any excess oil.
Step 4: Serving
Serve the salmon patties hot with your favorite sides. Here are some ideas to elevate the meal:
- Lemon wedges: A squeeze of fresh lemon juice on each patty adds brightness.
- Tartar sauce: A classic dipping sauce for salmon patties, adding creaminess and tang.
- Garlic yogurt sauce: For a lighter option, mix plain yogurt with a bit of minced garlic, lemon juice, and dill.
- Green salad: A fresh salad with cucumber, tomato, and a simple vinaigrette complements the rich patties.
Tips and Variations
For some added inspiration, here are a few simple tweaks:
- Herb twist: Experiment with fresh herbs like dill, cilantro, or chives for unique flavors.
- Zesty kick: Add a dash of hot sauce or a pinch of red pepper flakes for a bit of heat.
- Bread crumb coating: For extra crunch, coat each patty lightly with breadcrumbs before frying.
- Baked option: If you prefer a lighter option, bake the patties on a greased baking sheet at 400°F (200°C) for 15–20 minutes, flipping halfway through.
Storage and Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until crispy, or bake them in the oven at 350°F (175°C) for 10 minutes.
Enjoy these salmon patties for a quick, delicious, and satisfying meal! Whether you’re serving them as an appetizer, a main dish, or even in a sandwich, they’re sure to be a hit.