French Onion Soup is an absolute classic, and this recipe will guide you through every detail to create a soup that’s rich, deeply flavorful, and incredibly comforting. Imagine tender, golden-brown onions swimming in a broth with hints of wine, herbs, and spices, topped with melted, gooey cheese on a crispy baguette slice. Perfect for cold evenings or when you’re craving a restaurant-quality dish at home.
Ingredients:
For this recipe, you’ll need to gather some simple but high-quality ingredients to ensure a beautifully layered flavor.
For the Soup:
- 5 large yellow onions, thinly sliced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 tsp sugar
- 1 tsp salt
- 2 cloves garlic, minced
- 1/4 cup dry white wine (or red wine, for a richer taste)
- 6 cups beef broth (or a mix of beef and chicken for a lighter flavor)
- 1/2 cup water
- 1 bay leaf
- 3–4 sprigs of fresh thyme (or 1/2 tsp dried thyme)
- 1 tbsp Worcestershire sauce (optional, for added depth)
- Salt and pepper to taste
For the Topping:
- 1 baguette, sliced and toasted
- 1 1/2 cups grated Gruyère cheese (or a mix of Gruyère and Swiss)
- 1/2 cup freshly grated Parmesan cheese (optional)