Easy French Onion Soup

French Onion Soup is an absolute classic, and this recipe will guide you through every detail to create a soup that’s rich, deeply flavorful, and incredibly comforting. Imagine tender, golden-brown onions swimming in a broth with hints of wine, herbs, and spices, topped with melted, gooey cheese on a crispy baguette slice. Perfect for cold evenings or when you’re craving a restaurant-quality dish at home.

Ingredients:

For this recipe, you’ll need to gather some simple but high-quality ingredients to ensure a beautifully layered flavor.

For the Soup:
  • 5 large yellow onions, thinly sliced
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1/2 tsp sugar
  • 1 tsp salt
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine (or red wine, for a richer taste)
  • 6 cups beef broth (or a mix of beef and chicken for a lighter flavor)
  • 1/2 cup water
  • 1 bay leaf
  • 3–4 sprigs of fresh thyme (or 1/2 tsp dried thyme)
  • 1 tbsp Worcestershire sauce (optional, for added depth)
  • Salt and pepper to taste
For the Topping:
  • 1 baguette, sliced and toasted
  • 1 1/2 cups grated Gruyère cheese (or a mix of Gruyère and Swiss)
  • 1/2 cup freshly grated Parmesan cheese (optional)

Step-by-Step Instructions

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