Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square or 9-inch round cake pan with parchment paper, ensuring the paper extends slightly over the edges for easy removal.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes. The mixture should look pale and creamy.
Step 3: Add the Eggs
- Add the eggs one at a time, mixing well after each addition to incorporate. Scrape down the sides of the bowl as needed. This will help the eggs blend smoothly with the butter mixture.
Step 4: Mix the Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, and salt. This will help ensure a light and even texture in the cake.
Step 5: Combine the Wet and Dry Ingredients
- With the mixer on low speed, gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture.
- Add the vanilla extract and mix until just combined. Be careful not to overmix, as this can make the cake dense.
Step 6: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- The cake should have a golden color and a slight bounce when touched in the center.
Step 7: Cool and Serve
- Allow the cake to cool in the pan for 10 minutes. Then use the parchment paper to carefully lift it out and place it on a wire rack to cool completely.
Serving Suggestions
- Classic Style: Dust with powdered sugar for a simple, elegant finish.
- With Fruit: Serve slices with fresh berries or a dollop of whipped cream for a light, refreshing pairing.
- With Toppings: Drizzle with a lemon glaze or spread a thin layer of apricot or berry jam over the top for a hint of fruity sweetness.
Tips for the Best Soft Butter Cake
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter and better texture.
- Avoid Overmixing: Mix just until the ingredients are combined to keep the cake tender.
- Don’t Overbake: Start checking the cake around the 30-minute mark, as overbaking can cause it to dry out.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Store in the fridge for up to 5 days, but bring to room temperature before serving for the best flavor and texture.
- Freeze: Wrap individual slices in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave before serving.
Final Thoughts
This Soft Butter Cake is a timeless dessert, with a perfectly soft crumb and buttery flavor. It’s simple to make, versatile, and ideal for any occasion. Enjoy each bite with a sense of homemade comfort!