Soft Butter Cake

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch square or 9-inch round cake pan with parchment paper, ensuring the paper extends slightly over the edges for easy removal.

Step 2: Cream the Butter and Sugar

  1. In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes. The mixture should look pale and creamy.

Step 3: Add the Eggs

  1. Add the eggs one at a time, mixing well after each addition to incorporate. Scrape down the sides of the bowl as needed. This will help the eggs blend smoothly with the butter mixture.

Step 4: Mix the Dry Ingredients

  1. In a separate bowl, sift together the flourbaking powder, and salt. This will help ensure a light and even texture in the cake.

Step 5: Combine the Wet and Dry Ingredients

  1. With the mixer on low speed, gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the flour mixture.
  2. Add the vanilla extract and mix until just combined. Be careful not to overmix, as this can make the cake dense.

Step 6: Bake the Cake

  1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  2. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  3. The cake should have a golden color and a slight bounce when touched in the center.

Step 7: Cool and Serve

  1. Allow the cake to cool in the pan for 10 minutes. Then use the parchment paper to carefully lift it out and place it on a wire rack to cool completely.

Serving Suggestions

  • Classic Style: Dust with powdered sugar for a simple, elegant finish.
  • With Fruit: Serve slices with fresh berries or a dollop of whipped cream for a light, refreshing pairing.
  • With Toppings: Drizzle with a lemon glaze or spread a thin layer of apricot or berry jam over the top for a hint of fruity sweetness.

Tips for the Best Soft Butter Cake

  • Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter and better texture.
  • Avoid Overmixing: Mix just until the ingredients are combined to keep the cake tender.
  • Don’t Overbake: Start checking the cake around the 30-minute mark, as overbaking can cause it to dry out.

Storage

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerate: Store in the fridge for up to 5 days, but bring to room temperature before serving for the best flavor and texture.
  • Freeze: Wrap individual slices in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave before serving.

Final Thoughts

This Soft Butter Cake is a timeless dessert, with a perfectly soft crumb and buttery flavor. It’s simple to make, versatile, and ideal for any occasion. Enjoy each bite with a sense of homemade comfort!

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