Braised Chicken Wings with Mushrooms

This Braised Chicken Wings with Mushrooms recipe is a savory, comforting dish with tender chicken wings simmered to perfection in a flavorful sauce. Earthy mushrooms add richness, while the braising liquid brings everything together in a glossy, delicious sauce. This recipe is perfect for cozy family dinners or a hearty weeknight meal.

Braised Chicken Wings with Mushrooms Recipe

Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients:

  • 1 ½ lbs chicken wings, separated at joints
  • 2 tbsp vegetable oil or olive oil
  • Salt and pepper, to taste
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 8 oz mushrooms (button, shiitake, or cremini), sliced
  • 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional, for extra depth)
  • 1 tbsp rice vinegar or white wine vinegar
  • 1 ½ cups chicken broth
  • 1 tbsp brown sugar
  • 1 tsp sesame oil (optional)
  • Fresh parsley or green onions, chopped, for garnish

Instructions:

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