This Braised Chicken Wings with Mushrooms recipe is a savory, comforting dish with tender chicken wings simmered to perfection in a flavorful sauce. Earthy mushrooms add richness, while the braising liquid brings everything together in a glossy, delicious sauce. This recipe is perfect for cozy family dinners or a hearty weeknight meal.
Braised Chicken Wings with Mushrooms Recipe
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
- 1 ½ lbs chicken wings, separated at joints
- 2 tbsp vegetable oil or olive oil
- Salt and pepper, to taste
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 8 oz mushrooms (button, shiitake, or cremini), sliced
- 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional, for extra depth)
- 1 tbsp rice vinegar or white wine vinegar
- 1 ½ cups chicken broth
- 1 tbsp brown sugar
- 1 tsp sesame oil (optional)
- Fresh parsley or green onions, chopped, for garnish