These Mini Chinese Sponge Cakes are light, fluffy, and subtly sweet, making them perfect for snacking or serving with tea. Known for their airy texture and slightly springy bite, these delightful little cakes are often enjoyed at Chinese bakeries and are surprisingly easy to make at home. Made with simple ingredients like eggs, flour, and sugar, these sponge cakes rely on the airy texture achieved by beating the eggs until light and fluffy.
Mini Chinese Sponge Cakes Recipe
Servings: 12 mini cakes
Prep Time: 20 minutes
Bake Time: 20-25 minutes
Total Time: ~45 minutes
Ingredients:
- 4 large eggs, at room temperature
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour, sifted
- ½ tsp baking powder
- 1/8 tsp salt
- 2 tbsp vegetable oil
- 2 tbsp milk (whole or low-fat)
- Powdered sugar, for dusting (optional)