Making cheese at home is surprisingly easy, and you can enjoy it fresh with just a few ingredients! This recipe will guide you through making Paneer, a type of fresh cheese that’s versatile and popular in Indian cuisine. It has a mild taste, firm texture, and is ideal for savory dishes like stir-fries, curries, or even on its own.
Homemade Paneer Cheese Recipe
Yield: About 1 cup of cheese
Prep Time: 5 minutes
Cook Time: 20-30 minutes
Setting Time: 30-60 minutes
Total Time: 1.5 hours
Ingredients:
- 1 liter (4 cups) whole milk (preferably not ultra-pasteurized)
- 2-3 tablespoons lemon juice or white vinegar (for curdling the milk)
- Optional: a pinch of salt