Very Easy Lemon Cake

This Very Easy Lemon Cake recipe is a dream for lemon lovers and beginners alike. Light, moist, and packed with a burst of lemony flavor, it requires just a few basic ingredients and minimal prep time. Perfect for a quick dessert, afternoon tea, or any time you’re craving something sweet and tangy.

Very Easy Lemon Cake Recipe

Servings: 8-10 slices
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes

Ingredients:

  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • Zest of 1 lemon
  • 2 tbsp freshly squeezed lemon juice
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup milk

Lemon Glaze (Optional):

  • ½ cup powdered sugar
  • 1-2 tbsp freshly squeezed lemon juice (adjust to desired thickness)

Instructions:

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