This Very Easy Lemon Cake recipe is a dream for lemon lovers and beginners alike. Light, moist, and packed with a burst of lemony flavor, it requires just a few basic ingredients and minimal prep time. Perfect for a quick dessert, afternoon tea, or any time you’re craving something sweet and tangy.
Very Easy Lemon Cake Recipe
Servings: 8-10 slices
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes
Ingredients:
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
Lemon Glaze (Optional):
- ½ cup powdered sugar
- 1-2 tbsp freshly squeezed lemon juice (adjust to desired thickness)