Grandmother’s Buttermilk Cornbread is the definition of comfort food – soft and moist on the inside, golden and slightly crispy on the outside. This cornbread, with its rich buttery flavor and a hint of sweetness, brings back the nostalgia of home-cooked meals and cherished family gatherings. Simple and straightforward, this recipe is perfect for both beginners and seasoned cooks alike. Serve it with soups, stews, or enjoy it on its own with a pat of butter and a drizzle of honey.
Grandmother’s Buttermilk Cornbread Recipe
Servings: 8-10 pieces
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Ingredients:
- 1 cup cornmeal (fine or medium grind)
- 1 cup all-purpose flour
- ¼ cup granulated sugar (adjust to taste)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk (cold)
- 1 large egg (room temperature)
- ½ cup unsalted butter, melted and slightly cooled (plus extra for greasing the skillet)
- Optional: 1 tbsp honey for added sweetness