This is a classic, rustic bread made with just three ingredients: flour, water, and salt. The result is a crusty, chewy loaf with a beautiful crumb—perfect for sandwiches, toast, or as a side with soups and salads. This recipe is straightforward, though it requires patience for the dough to rise properly. Let’s dive in!
Ingredients
- 4 cups all-purpose flour (plus extra for dusting)
- 1½ cups warm water (about 100°F/38°C)
- 2 tsp salt