Simple Flour, Water, and Salt Bread

This is a classic, rustic bread made with just three ingredients: flour, water, and salt. The result is a crusty, chewy loaf with a beautiful crumb—perfect for sandwiches, toast, or as a side with soups and salads. This recipe is straightforward, though it requires patience for the dough to rise properly. Let’s dive in!

Ingredients

  • 4 cups all-purpose flour (plus extra for dusting)
  • 1½ cups warm water (about 100°F/38°C)
  • 2 tsp salt

Instructions

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