Bacon-Filled Hasselback Potatoes

Hasselback potatoes are the perfect blend of crispy edges, creamy insides, and flavor-packed layers. This recipe takes them to a new level by adding smoky, crispy bacon in between each slice, making each bite irresistibly delicious. With melted cheese, a sprinkle of herbs, and a dollop of sour cream, these Bacon-Filled Hasselback Potatoes are a show-stopping side dish or a satisfying main course.

Ingredients

  • 4 large russet potatoes, scrubbed and dried
  • 4-6 strips of bacon, cooked until crispy and crumbled (reserve bacon fat for brushing)
  • 3 tbsp olive oil (or reserved bacon fat)
  • ½ cup shredded cheddar cheese (or your favorite cheese blend)
  • ½ cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Fresh chives or parsley, chopped (for garnish)
  • Sour cream (for serving)

Instructions

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