Hasselback potatoes are the perfect blend of crispy edges, creamy insides, and flavor-packed layers. This recipe takes them to a new level by adding smoky, crispy bacon in between each slice, making each bite irresistibly delicious. With melted cheese, a sprinkle of herbs, and a dollop of sour cream, these Bacon-Filled Hasselback Potatoes are a show-stopping side dish or a satisfying main course.
Ingredients
- 4 large russet potatoes, scrubbed and dried
- 4-6 strips of bacon, cooked until crispy and crumbled (reserve bacon fat for brushing)
- 3 tbsp olive oil (or reserved bacon fat)
- ½ cup shredded cheddar cheese (or your favorite cheese blend)
- ½ cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried thyme
- Fresh chives or parsley, chopped (for garnish)
- Sour cream (for serving)