If you love the combination of macaroni, cheese, and a hearty cheeseburger, then this Macaroni Cheeseburger Soup is about to become your new favorite comfort food! This rich, creamy soup is loaded with seasoned ground beef, tender macaroni pasta, and a velvety cheese base that will warm you up from the inside out. It’s the perfect meal for chilly evenings, and it’s easy to make in just one pot. Let’s dive into this deliciously comforting recipe!
Ingredients
For the Soup:
- 1 lb ground beef (preferably lean or 85% lean)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 4 cups beef broth (or chicken broth, if preferred)
- 2 cups milk (whole milk or 2% for a creamier texture)
- 2 cups shredded sharp cheddar cheese (or a blend of cheddar and mozzarella)
- 1 ½ cups elbow macaroni (or any small pasta shape)
- 1 cup frozen peas (optional, for added color and flavor)
- 1 tsp dried parsley (optional, for garnish)
- Salt and pepper, to taste
For the Seasoning:
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional, for depth)
- ½ tsp dried thyme (optional, for an herby note)
- 1 tbsp Worcestershire sauce (for a savory umami flavor)