Imagine the soft, sweet, and buttery goodness of a cinnamon roll combined with the rich, creamy decadence of cheesecake. Cinnamon Roll Cheesecake is the ultimate dessert for cinnamon roll lovers and cheesecake fans alike. With a buttery cinnamon swirl, a creamy cheesecake filling, and a buttery crust, this dessert is sure to become your new favorite indulgence.
Perfect for holidays, gatherings, or just a treat to enjoy at home, this Cinnamon Roll Cheesecake is guaranteed to wow your guests with its perfect balance of textures and flavors. Let’s dive into this irresistible recipe!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10 graham crackers crushed)
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
For the Cinnamon Roll Filling:
- 2 tbsp unsalted butter, melted
- ¼ cup brown sugar, packed
- 1 tbsp ground cinnamon
- 1 tbsp all-purpose flour
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
- ¼ cup sour cream (optional, for extra creaminess)
- ¼ cup heavy cream (for a smooth texture)
For the Cinnamon Roll Glaze:
- ¼ cup unsalted butter, melted
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 2 tbsp milk (adjust for consistency)