Cabbage Roll Soup is a warm, hearty dish that captures the comforting flavors of traditional cabbage rolls without all the effort of rolling and wrapping. This soup is a delicious, savory blend of ground beef, rice, tomatoes, and tender cabbage, simmered in a rich, flavorful broth. It’s an easy, one-pot meal that’s perfect for chilly evenings and is sure to become a family favorite.
Ingredients
For the Soup Base:
- 1 tbsp olive oil
- 1 lb ground beef (or turkey for a leaner option)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium carrot, peeled and diced
- 1 rib celery, diced
- 1 medium green bell pepper, diced (optional)
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 4 cups beef broth (or chicken broth)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 1 ½ cups cooked white or brown rice (about 1/2 cup uncooked rice)
- ½ medium head of cabbage, shredded (about 4 cups)
- 1 bay leaf
For Garnishing:
- Fresh parsley, chopped (optional)
- A dollop of sour cream (optional)