Cheesy Garlic Breadsticks are the perfect addition to any meal or can be enjoyed on their own as a tasty snack. These soft, pillowy breadsticks are brushed with garlic butter and topped with a generous layer of melted cheese, creating the perfect combination of savory, cheesy goodness. Easy to make and absolutely irresistible, these cheesy breadsticks will quickly become a family favorite.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil (plus more for greasing)
- 1 tsp salt
- 1 tsp garlic powder (optional for extra flavor)
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley (or fresh, chopped)
- ½ tsp salt
- ¼ tsp black pepper
For the Cheese Topping:
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- A pinch of red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped (for garnish)