Step 1: Prepare the Ingredients
- Use Cold Rice: If you’re using freshly cooked rice, spread it on a baking sheet to cool it quickly, then refrigerate for at least 30 minutes. Cold rice is essential for avoiding mushy fried rice.
- Prep the Vegetables and Protein: Dice the vegetables and any protein you’d like to add. Make sure everything is ready to go, as fried rice cooks quickly.
Step 2: Start Cooking
- Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the garlic and onions, and stir-fry for about 2 minutes, or until fragrant and translucent.
- Add Peas and Carrots: Toss in the peas and carrots (and any other veggies you’re using). Stir-fry for another 2-3 minutes until the vegetables are softened but still have a slight crunch.
Step 3: Scramble the Eggs
- Scramble in the Skillet: Push the veggies to one side of the pan. Pour in a bit more oil if needed, then add the beaten eggs to the empty side of the skillet. Scramble the eggs until just set, then mix them in with the veggies.
Step 4: Add the Rice and Seasonings
- Add the Rice: Break up any clumps in the rice, then add it to the skillet. Stir-fry for 2-3 minutes, pressing down gently to break up clumps and coat the rice in oil.
- Season with Soy Sauce and Oyster Sauce: Drizzle the soy sauce and oyster sauce over the rice, and stir well to combine. Continue stir-frying for 2-3 more minutes, letting the rice absorb the flavors and slightly toast.
Step 5: Add Optional Protein and Green Onions
- Add Protein: If using cooked shrimp, chicken, or tofu, add it to the skillet now and stir to heat through.
- Finish with Green Onions and Sesame Oil: Sprinkle in the chopped green onions and a dash of sesame oil for extra aroma. Stir well to combine everything.
Step 6: Serve and Enjoy
- Taste and Adjust Seasoning: Give the fried rice a taste and adjust the seasonings if needed. Add more soy sauce or a pinch of salt if desired.
- Serve: Transfer the fried rice to a serving bowl and garnish with extra green onions. Enjoy it warm!
Tips for the Best Fried Rice
- Use Leftover Rice: Cold, day-old rice is ideal because it’s drier and prevents the dish from becoming mushy.
- High Heat and Fast Cooking: Work with high heat and keep stirring to get that delicious, slightly smoky flavor.
- Add Soy Sauce Gradually: Add soy sauce a little at a time so you can control the saltiness of the dish.
With this recipe, you’ll have a delicious, restaurant-style fried rice that’s perfect as a side or a meal on its own. Enjoy the flavors and versatility that make fried rice a beloved classic around the world!