TACO CUPCAKES

Step 1: Prepare the Taco Meat

  1. Brown the Meat: In a medium skillet, cook the ground beef over medium heat until browned, breaking it up into crumbles as it cooks. Drain excess fat.
  2. Add Seasoning: Sprinkle the taco seasoning over the browned meat, add water, and stir to combine. Let it simmer for about 5 minutes, or until the water has mostly evaporated and the meat is well coated with seasoning.

Step 2: Assemble the Taco Cupcakes

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin.
  2. Layer the Wonton Wrappers: Place one wonton wrapper into each muffin cup, pressing it gently to form a base. Add a small spoonful of taco meat, a sprinkle of cheese, and, if desired, a few black beans and corn kernels.
  3. Second Layer: Place a second wonton wrapper on top of the filling, pressing it down slightly. Repeat with another layer of taco meat, cheese, and optional toppings.
  4. Finish with Cheese: Top each “cupcake” with an extra sprinkle of cheese.

Step 3: Bake

  1. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the wonton wrappers are crispy and golden, and the cheese is melted and bubbly.
  2. Cool Slightly: Let the taco cupcakes cool in the pan for a few minutes before removing them. They should pop out easily with a butter knife or small spatula.

Step 4: Add Toppings and Serve

  1. Top and Garnish: Add a dollop of sour cream, diced tomatoes, shredded lettuce, and any other toppings you enjoy.
  2. Serve: Serve warm with extra salsa, guacamole, or a drizzle of hot sauce if you like some heat!

Tips for Success

  • Wonton Wrappers: These are perfect for creating a crispy, sturdy base for the taco cupcakes. They’re usually available in the refrigerated section of grocery stores.
  • Customization: Feel free to swap the ground beef for ground chicken, turkey, or even a vegetarian alternative. You can also add diced bell peppers, jalapeños, or olives to the filling for extra flavor.
  • Leftovers: Store any leftover taco cupcakes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.

Taco Cupcakes are a fun twist on classic tacos, making them easy to eat, share, and customize. Whether it’s for Taco Tuesday or a special gathering, these savory cupcakes are sure to be a hit!

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