Cornbread Dressing

Step 1: Make the Cornbread

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish or a cast-iron skillet.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. Combine Wet Ingredients: In another bowl, mix the buttermilk, eggs, and melted butter until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing; a few lumps are fine.
5. Bake the Cornbread: Pour the batter into the prepared baking dish and smooth the top. Bake for about 20–25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly, then crumble the cornbread into a large bowl.

Step 2: Prepare the Dressing

1. Sauté Vegetables: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped celery, onion, green onions (if using), and garlic. Sauté until the vegetables are soft and translucent, about 5–7 minutes.
2. Combine with Cornbread: In the bowl with the crumbled cornbread, add the sautéed vegetable mixture, sage, thyme, black pepper, salt, and chopped parsley (if using). Stir to combine.
3. Add Broth and Eggs: Gradually add 2 cups of broth to the cornbread mixture, stirring until well combined. The mixture should be moist but not soggy. If it seems dry, add more broth until you reach your desired consistency. Finally, fold in the beaten eggs and cooked sausage or bacon if desired.

Step 3: Bake the Dressing

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Transfer to Baking Dish: Spoon the dressing mixture into a greased 9×13-inch baking dish or an oven-safe skillet. Spread it evenly across the dish.
3. Bake: Bake the dressing in the preheated oven for about 30–40 minutes, or until the top is golden brown and crisp. If you prefer a softer dressing, you can cover it with foil during the first half of baking.

Step 4: Serve

1. Let Cool: Allow the cornbread dressing to cool for a few minutes before serving. This will help it set up a bit.
2. Garnish and Enjoy: Serve warm as a delicious side dish alongside turkey, ham, or any festive meal. It also pairs wonderfully with gravy!

Tips for Perfect Cornbread Dressing

1. Cornbread Variations: You can use store-bought cornbread or even leftover cornbread from previous meals. Just ensure it’s well-dried to achieve the right texture.
2. Herb Adjustments: Feel free to customize the herbs based on your preferences. Fresh herbs can also be used for a brighter flavor.
3. Add-ins: Consider adding chopped apples, cranberries, or nuts for a twist on the classic recipe.

Cornbread dressing is not only a delicious addition to your meal but also a dish that carries the warmth of family traditions. This recipe creates a comforting, flavorful side that will be loved by all. Enjoy making this delightful dressing and share it with your loved ones at your next gathering!