1. Prepare the Garlic Butter Spread
- In a bowl, combine the softened butter, minced garlic, Italian seasoning, and Parmesan cheese.
- Mix until everything is evenly combined. Set this mixture aside; you’ll use it to make the garlic bread buns.
2. Make the Sloppy Joe Filling
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef, breaking it up with a spatula as it cooks. Cook for 5–7 minutes until browned.
- Once the meat is browned, drain any excess fat and return the skillet to the heat.
- Add the diced onion and green bell pepper, cooking for about 3–4 minutes until they start to soften.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Add the Sauce Ingredients
- To the meat and veggie mixture, add the tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, salt, and black pepper.
- Stir well to ensure everything is thoroughly mixed, and bring the mixture to a simmer.
- Let the filling cook on low heat for about 10–15 minutes, stirring occasionally. This simmering allows the flavors to meld and the sauce to thicken.
Pro Tip: If you prefer your Sloppy Joe filling to be extra saucy, you can add a bit more tomato sauce or ketchup during this step.
4. Prepare the Garlic Bread Buns
- While the Sloppy Joe filling is simmering, preheat your oven’s broiler to high.
- Place the split buns or rolls on a baking sheet, cut side up.
- Spread the garlic butter mixture generously on each half.
- Place the buns under the broiler for about 2–4 minutes, watching closely to prevent burning. They should turn a golden brown and become slightly crispy.
- Remove the buns from the oven once they’re toasted and have that irresistible garlic aroma.
5. Assemble the Garlic Bread Sloppy Joes
- Spoon a generous portion of the Sloppy Joe filling onto the bottom half of each garlic bread bun.
- Sprinkle with fresh parsley for a pop of color and added flavor, if desired.
- Place the top half of the bun on the filling, pressing down slightly to let the filling settle.
6. Serving Suggestions and Storage Tips
- Serve immediately while the garlic bread buns are still warm and crispy. Pair with a side salad, French fries, or roasted vegetables for a complete meal.
- To store leftovers: Keep the filling and buns separate in airtight containers in the refrigerator for up to 3 days. Reheat the filling on the stovetop or in the microwave, and re-toast the buns under the broiler for the best results.
Extra Tips for Customizing Your Sloppy Joes
- Cheesy Option: Add a slice of provolone, mozzarella, or cheddar cheese on top of the filling before adding the bun top for a gooey, cheesy touch.
- Add a Kick: If you like spice, add diced jalapeños or a dash of hot sauce to the filling.
- Vegetarian Twist: Substitute the ground beef with a plant-based ground meat alternative or finely chopped mushrooms for a hearty, veggie-friendly version.
Why This Recipe Stands Out
The combination of the garlicky, buttery buns with the savory, tangy filling creates a truly mouthwatering experience. The garlic bread adds a crisp, slightly salty contrast to the saucy meat filling, making each bite incredibly satisfying. Perfect for busy nights or casual gatherings, these Garlic Bread Sloppy Joes will impress even the pickiest eaters. Enjoy every bite of this comforting, delicious meal!