Imagine the buttery, garlicky goodness of garlic bread paired with the savory, saucy filling of a Sloppy Joe. This recipe combines two comfort foods to create a meal that’s perfect for weeknights, game days, or whenever you need something warm and satisfying. Follow along for the details on how to create this delicious twist on the classic Sloppy Joe.
Why You’ll Love Garlic Bread Sloppy Joes
This version upgrades the traditional Sloppy Joe by using garlic bread buns that add a crispy, buttery layer and irresistible garlic aroma. The filling is rich, flavorful, and perfectly seasoned, with just the right balance of sweetness and tang. Whether for a family meal or a casual get-together, these sandwiches will be a hit!
Ingredients
For the Garlic Bread Buns
- French rolls or sandwich buns: 4–6, split
- Butter: ½ cup, softened
- Garlic: 4 cloves, minced
- Italian seasoning: 1 tsp
- Fresh parsley: 2 tbsp, chopped (optional for garnish)
- Parmesan cheese: ¼ cup, grated
For the Sloppy Joe Filling
- Ground beef: 1 lb (can substitute with ground turkey or chicken)
- Olive oil: 1 tbsp
- Onion: 1 small, diced
- Green bell pepper: ½, diced
- Garlic: 2 cloves, minced
- Tomato sauce: 1 cup
- Ketchup: ½ cup
- Worcestershire sauce: 1 tbsp
- Brown sugar: 1 tbsp
- Yellow mustard: 1 tsp
- Salt: 1 tsp (adjust to taste)
- Black pepper: ½ tsp
- Optional: Red pepper flakes for a spicy kick