Cinnamon Roll Cake

A cinnamon roll cake combines all the best flavors of a cinnamon roll in cake form. This moist, buttery cake is swirled with a cinnamon-sugar filling and topped with a luscious glaze, making it perfect for breakfast, brunch, or dessert. This recipe brings together soft, tender cake with a gooey cinnamon swirl and a sweet icing that’s just like a cinnamon roll!

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup (1 stick) unsalted butter, melted

For the Cinnamon Swirl:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

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