A classic beef stew is the perfect dish to warm up on a chilly day, with tender beef, hearty vegetables, and a rich, savory broth that’s full of comforting flavor. This slow-cooked stew is easy to make and packed with wholesome ingredients, making it ideal for a satisfying family meal.
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- Salt and pepper, to taste
- 3 tablespoons olive oil, divided
- 1 large onion, chopped
- 3 garlic cloves, minced
- 3 large carrots, peeled and sliced into rounds
- 3 medium potatoes, peeled and cubed
- 2 stalks celery, sliced
- 3 tablespoons all-purpose flour
- 1 cup red wine (optional for depth of flavor)
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon Worcestershire sauce
- 1 cup frozen peas (optional, for added color and flavor)
- Fresh parsley, chopped (for garnish)