Step 1: Prepare the Steak
- Freeze the Steak: For easier slicing, place the ribeye steak in the freezer for about 30 minutes before you start. This firms it up and makes it easier to cut into thin slices.
- Slice the Steak: Using a sharp knife, thinly slice the steak against the grain into strips about 1/8 inch thick. Aim for uniformity to ensure even cooking.
- Season the Steak: In a bowl, toss the sliced steak with salt, pepper, garlic powder, and onion powder. Set aside to marinate for about 15 minutes.
Step 2: Cook the Vegetables
- Sauté Onions and Peppers: In a large skillet or griddle, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced onions and both bell peppers. Cook, stirring frequently, until the vegetables are softened and slightly caramelized, about 5-7 minutes.
- Season with Worcestershire Sauce: Add the Worcestershire sauce to the skillet and mix well. Continue cooking for another 2 minutes. Remove the cooked vegetables from the skillet and set aside.
Step 3: Cook the Steak
- Cook the Steak: In the same skillet, add the sliced steak. Cook for about 3-4 minutes, stirring occasionally, until browned and cooked through.
- Combine with Vegetables: Once the steak is cooked, return the sautéed onions and peppers to the skillet. Mix everything together and let it cook for an additional minute to combine the flavors. Adjust seasoning with more salt and pepper if desired.
Step 4: Toast the Hoagie Rolls
- Prepare the Rolls: While the steak and vegetables are cooking, preheat your oven to 350°F (175°C).
- Toast the Rolls: Split the hoagie rolls and place them on a baking sheet. If using garlic butter, mix the melted butter with garlic powder and parsley. Brush the inside of each roll with the garlic butter.
- Bake the Rolls: Place the rolls in the preheated oven for about 5-7 minutes, or until they are golden and slightly crispy.
Step 5: Assemble the Cheesesteak
- Layer the Steak Mixture: Once the rolls are toasted, remove them from the oven. Divide the steak and vegetable mixture evenly among the rolls.
- Add Cheese: Top each portion with 2 slices of provolone cheese (or drizzle with Cheez Whiz if using). Return the filled sandwiches to the oven for an additional 3-5 minutes, until the cheese is melted and bubbly.
Step 6: Serve
- Cut and Serve: Carefully remove the cheesesteaks from the oven. Let them cool for a minute, then cut them in half for easier handling.
- Optional Toppings: Serve your cheesesteaks with optional toppings such as sliced jalapeños, hot sauce, or extra sautéed mushrooms for added flavor.
Tips for the Best Philly Cheesesteak
- Meat Choice: Ribeye is the traditional choice for its tenderness and flavor. However, sirloin or flank steak can also work if sliced thinly.
- Cheese Options: While provolone is classic, you can experiment with American cheese for a creamier texture or go for Cheez Whiz for an authentic touch.
- Slicing the Steak: Ensure your knife is sharp, and always cut against the grain to ensure tenderness.
Pairing Suggestions
Serve your Ultimate Philly Cheesesteak with crispy French fries, potato chips, or a side salad. A cold soda or a refreshing iced tea complements this hearty sandwich perfectly!
Enjoy this delicious, restaurant-quality Ultimate Philly Cheesesteak in the comfort of your own home! Whether you’re preparing it for a game day gathering or a casual family dinner, this recipe is sure to impress.