Cool Whip and Pudding Frosting

Step 1: Prepare the Pudding

  1. Whisk the Milk and Pudding Mix: In a medium mixing bowl, pour the cold milk and sprinkle in the instant pudding mix. Whisk thoroughly for about 1-2 minutes, until the mixture is smooth and begins to thicken slightly.
  2. Set Aside to Thicken: Allow the pudding to sit for 5 minutes to thicken. This step helps create a firm base that will hold up well when mixed with the Cool Whip.

Step 2: Fold in the Cool Whip

  1. Gently Fold in Cool Whip: Add the thawed Cool Whip into the pudding mixture. Use a spatula to gently fold the Cool Whip into the pudding until it’s well combined. Take care not to overmix, as this can cause the frosting to deflate.
  2. Add Powdered Sugar (Optional): For a slightly sweeter and thicker consistency, sift in the powdered sugar and fold it into the mixture.

Step 3: Chill the Frosting

  1. Refrigerate: Cover the bowl and place the frosting in the refrigerator for at least 15-20 minutes. This helps the frosting set and firm up, making it easier to spread or pipe.

Tips for Success

  • Piping: If you plan to pipe the frosting, use a large piping tip, as the frosting has a thicker texture than traditional buttercream.
  • Storing: Store any unused frosting in an airtight container in the refrigerator for up to 3 days.
  • Flavor Options: You can easily customize this frosting by choosing different pudding flavors (like chocolate, butterscotch, or pistachio) to complement your cake or dessert.

This Cool Whip and Pudding Frosting is a simple, no-fuss frosting that’s light and versatile. Perfect for anyone looking for a frosting that’s not overly sweet but still full of flavor and creamy goodness!

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