Here’s a recipe for Apple Pie Biscuits, a delicious twist that combines the flavors of apple pie with the soft, fluffy texture of biscuits. These treats are great for breakfast, brunch, or as a cozy dessert that’s simple to make but full of warm, spiced apple goodness.
Apple Pie Biscuits Recipe
Ingredients
For the Apple Filling:
- 2 large apples (such as Granny Smith or Honeycrisp), peeled and diced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 to 1 cup buttermilk (or milk with 1 teaspoon vinegar added, to sour)
For the Topping:
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon