Apple Pie Biscuits

Here’s a recipe for Apple Pie Biscuits, a delicious twist that combines the flavors of apple pie with the soft, fluffy texture of biscuits. These treats are great for breakfast, brunch, or as a cozy dessert that’s simple to make but full of warm, spiced apple goodness.

Apple Pie Biscuits Recipe

Ingredients

For the Apple Filling:

  • 2 large apples (such as Granny Smith or Honeycrisp), peeled and diced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 to 1 cup buttermilk (or milk with 1 teaspoon vinegar added, to sour)

For the Topping:

  • 2 tablespoons melted butter
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon

Instructions

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