Juicy Pineapple Heaven Cake

Here’s a delightful recipe for Juicy Pineapple Heaven Cake – a moist, fruity cake that’s bursting with tropical flavor. This cake is perfect for family gatherings, holidays, or simply treating yourself to a slice of sweetness! With layers of pineapple-infused cake and a creamy topping, it’s as refreshing as it is indulgent.

Juicy Pineapple Heaven Cake Recipe

Ingredients

For the Cake:

  • 1 box yellow cake mix (or white cake mix)
  • 1 cup crushed pineapple (with juice)
  • 1/3 cup vegetable oil
  • 3 large eggs

For the Pineapple Topping:

  • 1 can (20 oz) crushed pineapple (with juice)
  • 1/2 cup granulated sugar

For the Whipped Topping:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream (or 1 container of whipped topping, like Cool Whip)
  • 1/2 cup shredded coconut (optional, for garnish)
  • 1/4 cup toasted pecans or walnuts, chopped (optional, for garnish)

Instructions

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