Here’s a delightful recipe for Juicy Pineapple Heaven Cake – a moist, fruity cake that’s bursting with tropical flavor. This cake is perfect for family gatherings, holidays, or simply treating yourself to a slice of sweetness! With layers of pineapple-infused cake and a creamy topping, it’s as refreshing as it is indulgent.
Juicy Pineapple Heaven Cake Recipe
Ingredients
For the Cake:
- 1 box yellow cake mix (or white cake mix)
- 1 cup crushed pineapple (with juice)
- 1/3 cup vegetable oil
- 3 large eggs
For the Pineapple Topping:
- 1 can (20 oz) crushed pineapple (with juice)
- 1/2 cup granulated sugar
For the Whipped Topping:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream (or 1 container of whipped topping, like Cool Whip)
- 1/2 cup shredded coconut (optional, for garnish)
- 1/4 cup toasted pecans or walnuts, chopped (optional, for garnish)