Step 1: Make the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Mix Cake Batter: In a large mixing bowl, combine the cake mix, 1 cup of crushed pineapple (with its juice), vegetable oil, and eggs. Use an electric mixer to blend everything until smooth. The batter should be well-incorporated, with no lumps.
- Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly.
Step 2: Prepare the Pineapple Topping
- Make the Topping: In a medium saucepan over medium heat, combine the remaining can of crushed pineapple (with juice) and granulated sugar. Stir frequently and cook for about 5 minutes, until the sugar dissolves and the mixture slightly thickens.
- Add Topping to the Cake: While the cake is still warm, use a fork to gently poke holes across the top. Pour the warm pineapple mixture evenly over the cake, allowing the juice to soak into the holes for extra moisture. Let the cake cool completely.
Step 3: Make the Creamy Whipped Topping
- Blend Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. (If using Cool Whip, skip this step.)
- Combine: Gently fold the whipped cream (or Cool Whip) into the cream cheese mixture until fully blended and smooth.
Step 4: Assemble the Cake
- Spread the Topping: Once the cake has cooled and the pineapple topping is set, spread the cream cheese whipped topping evenly over the surface of the cake.
- Add Garnishes: For added flavor and texture, sprinkle shredded coconut and toasted nuts (pecans or walnuts) over the top.
- Chill: Cover the cake and refrigerate for at least 1 hour, or until ready to serve. This chilling time helps the flavors meld together.
Step 5: Serve and Enjoy
- Slice and Serve: Cut the cake into squares, serve cold, and enjoy each bite of the juicy, tropical goodness! This cake pairs wonderfully with a cup of coffee or tea and makes a stunning dessert for any occasion.
Tips for the Best Pineapple Heaven Cake
- Make Ahead: This cake tastes even better the next day as the flavors have more time to meld, so feel free to make it a day ahead.
- Coconut and Nut Variation: If you prefer, you can skip the coconut and nuts or substitute with other toppings like fresh pineapple chunks or cherries.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
This Juicy Pineapple Heaven Cake is a tropical treat that brings a refreshing twist to traditional cake. With every bite, you’ll enjoy layers of pineapple flavor combined with a creamy, dreamy topping. Enjoy your slice of heaven!