Baked Cream Cheese Cranberry Dip

Step 1: Make the Cranberry Topping

  1. Combine Ingredients: In a medium saucepan, combine the cranberries, sugar (or honey), orange juice, orange zest, rosemary, and cinnamon. Stir to combine.
  2. Cook the Cranberries: Cook over medium heat for about 8-10 minutes, stirring occasionally, until the cranberries start to soften and burst. The mixture should thicken slightly into a sauce-like consistency.
  3. Let Cool Slightly: Remove from heat and set aside to cool for a few minutes while you prepare the cream cheese base.

Step 2: Prepare the Cream Cheese Base

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Mix the Cream Cheese Layer: In a mixing bowl, combine the softened cream cheese, sour cream (or Greek yogurt), garlic powder (if using), and shredded mozzarella or cheddar. Use a hand mixer or a spoon to mix until smooth and creamy.
  3. Spread in Baking Dish: Transfer the cream cheese mixture to an 8×8-inch baking dish or a small oven-safe skillet, spreading it evenly.

Step 3: Assemble and Bake

  1. Add Cranberry Topping: Spoon the cranberry mixture over the cream cheese layer, spreading it out to cover the top evenly.
  2. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cream cheese is bubbly and the cranberry topping is slightly caramelized around the edges.

Step 4: Garnish and Serve

  1. Add Garnishes: Remove from the oven and garnish with fresh rosemary sprigs and chopped pecans or walnuts, if desired, for a festive look and added texture.
  2. Serve Warm: Serve the dip warm with crackers, baguette slices, or pita chips.

Tips and Variations:

  • Make It Ahead: You can prepare the cranberry topping and cream cheese base separately up to a day in advance. Simply assemble and bake when ready to serve.
  • Add More Flavor: Try adding a dash of balsamic glaze to the cranberry topping before serving for a sweet-tangy twist.
  • Use Other Cheeses: Substitute part of the cream cheese with goat cheese for a richer, tangy flavor.
  • Use Canned Cranberries: If fresh cranberries aren’t available, use canned whole cranberry sauce and mix it with a bit of orange zest and rosemary.

Conclusion:

This Baked Cream Cheese Cranberry Dip is a delightful appetizer that will bring color, flavor, and warmth to any holiday table. The combination of creamy, tangy, sweet, and savory flavors makes it a crowd-pleaser, and it’s so easy to prepare. Whether served at a festive gathering or a cozy winter night in, this dip is sure to be a favorite! Enjoy every warm, creamy, and fruity bite!

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