Step 1: Prepare the Turkey Breast
- Pat Dry: Use paper towels to pat the turkey breast dry. This helps the oil and seasonings stick better, giving the turkey a beautiful golden color and delicious crust.
- Rub with Oil or Butter: Rub olive oil or melted butter all over the turkey breast. This adds moisture and helps develop a rich, golden color as it cooks.
Step 2: Season the Turkey Breast
- Combine Seasonings: In a small bowl, mix the minced garlic, rosemary, thyme, sage, smoked paprika, onion powder, salt, and black pepper.
- Rub Seasoning Mix: Rub the seasoning mix generously all over the turkey breast, covering both the top and bottom for full flavor.
Step 3: Arrange in the Slow Cooker
- Layer the Onions: Place the sliced onions on the bottom of the slow cooker. This creates a base that prevents the turkey from sticking and adds extra flavor to the drippings.
- Add Broth and Lemon Juice: Pour the chicken or turkey broth and lemon juice into the slow cooker. This creates a fragrant and flavorful steam environment that helps keep the turkey juicy.
Step 4: Cook the Turkey Breast
- Place Turkey in the Slow Cooker: Lay the seasoned turkey breast on top of the onions. If using a bone-in breast, place it bone-side down.
- Cover and Cook: Cover with the lid and set the slow cooker on LOW for 5-6 hours or HIGH for 3-4 hours. The turkey is done when it reaches an internal temperature of 165°F (74°C) in the thickest part of the breast.
- Optional Broiling Step: For a crispy, golden-brown skin, transfer the turkey to a baking sheet and broil in the oven on high for 4-5 minutes. Keep an eye on it to avoid burning.
Step 5: Rest the Turkey Breast
- Rest Before Carving: Let the turkey breast rest for 10-15 minutes before carving. This allows the juices to redistribute, making for a more tender and flavorful bite.
Optional: Make a Gravy with the Drippings
- Transfer Drippings: Pour the drippings from the slow cooker into a saucepan over medium heat.
- Thicken with Cornstarch Slurry: In a small bowl, mix 2 tablespoons of cornstarch with 1/4 cup water until smooth. Whisk this slurry into the drippings and bring to a simmer, stirring constantly until thickened.
- Adjust Seasoning: Taste the gravy and adjust the seasoning with salt and pepper if needed. Serve warm alongside the turkey.
Serving Suggestions:
Serve your Slow Cooker Turkey Breast with classic sides like mashed potatoes, stuffing, cranberry sauce, and roasted vegetables. It also pairs wonderfully with a fresh green salad or a comforting casserole.
Tips and Variations:
- For Extra Flavor: Add fresh herbs like thyme, rosemary, and sage directly into the slow cooker around the turkey for an extra infusion of flavor.
- Add Vegetables: Carrots, celery, and potatoes can be added to the slow cooker for a one-pot meal.
- Try Different Seasonings: A Cajun seasoning blend or Italian herbs can give your turkey a different flavor profile.
Conclusion:
This Slow Cooker Turkey Breast recipe is a true holiday lifesaver. By following these simple steps, you’ll have a beautifully seasoned, tender, and juicy turkey breast with minimal effort. Perfect for holiday feasts or any special gathering, this turkey breast will delight guests and leave everyone asking for seconds. Enjoy!