Slow Cooker Turkey Breast is an excellent way to enjoy a flavorful and juicy turkey without the hassle of a full roast. Perfect for holiday dinners, intimate gatherings, or a cozy weeknight meal, this recipe ensures your turkey breast is moist, tender, and packed with savory seasonings. Using a slow cooker not only simplifies the process but also frees up your oven for other dishes! Follow this exclusive and detailed recipe for a step-by-step guide to making a flawless turkey breast in your slow cooker.
Ingredients:
- 1 (4-6 lb) bone-in or boneless turkey breast
- 2 tablespoons olive oil (or melted butter, for extra flavor)
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup low-sodium chicken or turkey broth
- 1 tablespoon fresh lemon juice
- 1 large onion, sliced (optional, adds extra flavor)
Optional for Gravy:
- 2 tablespoons cornstarch
- 1/4 cup water