Turtle candy is a delightful confection that combines rich chocolate, crunchy pecans, and luscious caramel. The name comes from the resemblance of the candy to the shape of a turtle, with its pecan “legs” and a gooey caramel “shell.” This homemade version is easy to make and perfect for gifting, holiday treats, or simply indulging your sweet tooth. With step-by-step instructions, you’ll learn how to create these irresistible treats that are sure to impress family and friends!
Ingredients:
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil (optional, for thinning chocolate)
Equipment Needed:
- Baking sheet
- Parchment paper or silicone baking mat
- Medium saucepan
- Candy thermometer
- Mixing spoon
- Heat-resistant spatula
- Double boiler or microwave-safe bowl (for melting chocolate)