Turtle Candy with Pecans and Caramel

Turtle candy is a delightful confection that combines rich chocolate, crunchy pecans, and luscious caramel. The name comes from the resemblance of the candy to the shape of a turtle, with its pecan “legs” and a gooey caramel “shell.” This homemade version is easy to make and perfect for gifting, holiday treats, or simply indulging your sweet tooth. With step-by-step instructions, you’ll learn how to create these irresistible treats that are sure to impress family and friends!

Ingredients:

  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil (optional, for thinning chocolate)

Equipment Needed:

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Medium saucepan
  • Candy thermometer
  • Mixing spoon
  • Heat-resistant spatula
  • Double boiler or microwave-safe bowl (for melting chocolate)

Step-by-Step Instructions:

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