Gingerbread cookies are a timeless holiday classic, beloved for their warm spices and festive shapes. These delightful treats are perfect for decorating, sharing, and enjoying with a cup of hot cocoa or spiced tea. Whether you’re baking with family, hosting a holiday party, or looking for a fun project to engage the kids, gingerbread cookies are a must-have during the festive season. This detailed recipe will guide you through every step of creating delicious gingerbread cookies that are sure to bring joy and holiday cheer!
Ingredients:
For the Gingerbread Cookies:
- 3 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 1 large egg
- ½ cup molasses
- 1 teaspoon vanilla extract
For Decorating:
- Royal icing or icing of your choice (for decorating)
- Assorted candies (like gumdrops, M&Ms, or chocolate chips)
- Sprinkles (optional)
Equipment Needed:
- Mixing bowls
- Electric mixer (or whisk)
- Rolling pin
- Cookie cutters (various shapes)
- Baking sheets
- Parchment paper
- Cooling rack
- Plastic wrap (for chilling the dough)