Gingerbread Cookies

Gingerbread cookies are a timeless holiday classic, beloved for their warm spices and festive shapes. These delightful treats are perfect for decorating, sharing, and enjoying with a cup of hot cocoa or spiced tea. Whether you’re baking with family, hosting a holiday party, or looking for a fun project to engage the kids, gingerbread cookies are a must-have during the festive season. This detailed recipe will guide you through every step of creating delicious gingerbread cookies that are sure to bring joy and holiday cheer!

Ingredients:

For the Gingerbread Cookies:

  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • 1 large egg
  • ½ cup molasses
  • 1 teaspoon vanilla extract

For Decorating:

  • Royal icing or icing of your choice (for decorating)
  • Assorted candies (like gumdrops, M&Ms, or chocolate chips)
  • Sprinkles (optional)

Equipment Needed:

  • Mixing bowls
  • Electric mixer (or whisk)
  • Rolling pin
  • Cookie cutters (various shapes)
  • Baking sheets
  • Parchment paper
  • Cooling rack
  • Plastic wrap (for chilling the dough)

Step-by-Step Instructions:

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