If you’re looking for a fun and festive treat to make during the holiday season, look no further than these delightful Rice Krispie Christmas Puddings! These adorable no-bake desserts combine the classic flavors of Rice Krispie treats with a seasonal twist, creating a charming and delicious addition to your holiday spread. Perfect for sharing with family and friends or gifting to loved ones, these treats are easy to make and even easier to enjoy. Let’s dive into the detailed recipe that will keep your visitors engaged and excited to try making these scrumptious festive goodies!
Ingredients:
For the Rice Krispie Mixture:
- 3 tablespoons unsalted butter
- 1 package (10 ounces) mini marshmallows (or 6 cups of mini marshmallows)
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract (optional)
For the Chocolate Coating:
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil (to thin the chocolate)
For Decoration:
- 1 cup white chocolate chips (for drizzling)
- Red and green sprinkles (for festive decoration)
- Edible gold dust or glitter (optional, for a touch of sparkle)
- Marzipan or fondant (optional, for decoration as mini holly leaves or berries)
Equipment Needed:
- Large mixing bowl
- 9×13-inch baking dish
- Medium saucepan
- Wooden spoon or spatula
- Microwave-safe bowl
- Parchment paper
- Cookie sheet
- Wax paper (optional)