As the holiday season approaches, there’s something magical about the smell of freshly baked cookies wafting through the house. Among the endless options, one cookie stands out for its rich flavor, soft texture, and delightful gooeyness: the Ooey Gooey Butter Cookie. These festive treats are perfect for sharing at holiday gatherings, giving as gifts, or simply enjoying with a cup of cocoa while snuggled under a cozy blanket. This exclusive recipe will guide you through each stage of creating these delightful cookies, ensuring you achieve the perfect balance of flavor and texture. So, roll up your sleeves, and let’s get baking!
Ingredients:
For the Cookie Dough:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened (2 sticks)
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional, but adds a lovely depth of flavor)
- 1 cup festive sprinkles (red, green, and white for a Christmas touch)
For the Topping:
- 1 cup powdered sugar (for rolling the cookies)
- Additional festive sprinkles for decoration
Equipment Needed:
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Baking sheets
- Parchment paper
- Cookie scoop or tablespoon
- Wire cooling rack