1. Prepare the Chicken
- Season the chicken breasts on both sides with salt and pepper.
- Dredge each chicken breast lightly in flour, shaking off any excess.
2. Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on each side (about 4-5 minutes per side), or until cooked through. Remove the chicken from the skillet and set aside.
3. Cook the Mushrooms and Garlic
- In the same skillet, add butter and let it melt.
- Add the sliced mushrooms and cook until they are golden brown and softened (about 5 minutes), stirring occasionally.
- Add the minced garlic and cook for another 1 minute, until fragrant.
4. Deglaze with White Wine
- Pour the white wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom. Let the wine simmer for 2-3 minutes until it reduces slightly.
5. Add the Broth and Cream
- Stir in the chicken broth and thyme, bringing the mixture to a gentle simmer.
- Add the heavy cream, stirring until the sauce is smooth and creamy. Let the sauce simmer for about 3-5 minutesto thicken.
6. Return the Chicken to the Skillet
- Place the chicken breasts back into the skillet, spooning some of the sauce over the top. Simmer for another 2-3 minutes until the chicken is heated through and the flavors have melded.
7. Garnish and Serve
- Sprinkle fresh parsley over the chicken and sauce.
- Serve warm, spooning extra mushroom wine sauce over the chicken.
Tips for the Perfect Skillet Chicken with Mushroom Wine Sauce
- Wine Substitute: If you prefer not to use wine, you can replace it with additional chicken broth and a splash of lemon juice for acidity.
- Add More Flavor: A pinch of crushed red pepper or fresh rosemary can add a different flavor dimension.
- Side Suggestions: Serve this dish over mashed potatoes, rice, or pasta to soak up the delicious sauce.
This Skillet Chicken with Mushroom Wine Sauce is a one-pan wonder that combines rich flavors and textures for an unforgettable meal! Perfect for both family dinners and special occasions.