1. Prepare the Pudding Mixture
- In a medium bowl, combine the cold milk and instant vanilla pudding mix. Whisk until the pudding starts to thicken, about 2 minutes.
- Let the pudding sit for another 1-2 minutes to fully thicken.
2. Add Sweetness and Flavor (Optional)
- If you prefer a sweeter frosting, add powdered sugar to the thickened pudding mixture and whisk until smooth.
- Add vanilla extract for an extra touch of flavor and mix well.
3. Fold in the Whipped Topping
- Gently fold in the thawed whipped topping until the mixture is smooth and fluffy. Be careful not to overmix, as it may deflate the whipped topping.
- The frosting should be light, creamy, and ready to use.
4. Chill and Frost
- If the frosting seems too soft, refrigerate it for about 15-20 minutes to help it set.
- Use immediately to frost cakes, cupcakes, or other desserts, or store in the refrigerator until ready to use.
Tips for the Perfect Frosting
- Change the Pudding Flavor: Try chocolate, lemon, or even cheesecake-flavored pudding for a unique twist.
- Use Fresh Whipped Cream: If you prefer, substitute the whipped topping with homemade whipped cream for a more natural taste (use about 1 cup of heavy cream, whipped to stiff peaks).
- Storage: This frosting can be stored in an airtight container in the fridge for up to 3 days.
This “Best Ever Frosting” is a game-changer! It’s simple, delicious, and adds a rich, creamy layer to any dessert.