Creamy Chicken Noodle Soup is the perfect dish for chilly days or anytime you need a bowl of warmth and comfort. This recipe is easy to make yet packed with rich flavors, tender chicken, and soft noodles in a creamy broth. Let’s dive into this hearty and satisfying soup!
Ingredients
This recipe serves about 6-8 people.
- 2 tbsp olive oil or butter
- 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp dried basil (optional)
- Salt and pepper to taste
- 6 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 8 oz egg noodles (or any pasta you prefer)
- 1 cup frozen peas (optional)
- 1/4 cup fresh parsley, chopped