Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup is the perfect dish for chilly days or anytime you need a bowl of warmth and comfort. This recipe is easy to make yet packed with rich flavors, tender chicken, and soft noodles in a creamy broth. Let’s dive into this hearty and satisfying soup!

Ingredients

This recipe serves about 6-8 people.

  • 2 tbsp olive oil or butter
  • 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large carrots, sliced
  • 2 celery stalks, sliced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp dried basil (optional)
  • Salt and pepper to taste
  • 6 cups chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 8 oz egg noodles (or any pasta you prefer)
  • 1 cup frozen peas (optional)
  • 1/4 cup fresh parsley, chopped

Instructions

Prev1 of 2

Leave a Comment