If you’re craving lasagna but don’t want to go through the trouble of layering and baking, this Creamy Alfredo Lasagna Soup is the perfect solution! It combines the rich flavors of Alfredo sauce with all the goodness of lasagna in a cozy, creamy soup. Ready in under an hour, this dish is easy, hearty, and packed with flavor—perfect for a weeknight dinner or a special treat.
Ingredients
This recipe makes about 6 servings.
- 1 tbsp olive oil
- 1 lb Italian sausage (mild or hot, casings removed)
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups marinara sauce (or your favorite tomato sauce)
- 8 lasagna noodles, broken into pieces
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach (or kale, roughly chopped)
- Salt and pepper to taste
- Fresh basil or parsley, chopped for garnish