This Coconut Lime Fish Soup is a tropical, refreshing twist on a classic fish soup. The creamy coconut milk combined with a burst of lime and tender pieces of fish makes for an enticing, bright dish that’s comforting yet light. Perfect for a quick weeknight dinner or a special gathering, this soup brings the flavors of the sea to your table with a touch of tropical flair.
Ingredients
- 1 lb white fish fillets (such as cod, tilapia, or snapper), cut into 1-inch pieces
- 1 tablespoon olive oil or coconut oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of fresh ginger, grated
- 1 red bell pepper, diced
- 1 can (14 oz) coconut milk, full-fat
- 3 cups fish or vegetable broth
- 1 tablespoon fish sauce (optional, for deeper flavor)
- Zest and juice of 2 limes
- 1 teaspoon ground turmeric
- 1 small red chili, sliced (optional, for spice)
- Salt and pepper, to taste
- Fresh cilantro and green onions, for garnish
- Lime wedges, for serving