Coconut Lime Fish Soup

This Coconut Lime Fish Soup is a tropical, refreshing twist on a classic fish soup. The creamy coconut milk combined with a burst of lime and tender pieces of fish makes for an enticing, bright dish that’s comforting yet light. Perfect for a quick weeknight dinner or a special gathering, this soup brings the flavors of the sea to your table with a touch of tropical flair.

Ingredients

  • 1 lb white fish fillets (such as cod, tilapia, or snapper), cut into 1-inch pieces
  • 1 tablespoon olive oil or coconut oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece of fresh ginger, grated
  • 1 red bell pepper, diced
  • 1 can (14 oz) coconut milk, full-fat
  • 3 cups fish or vegetable broth
  • 1 tablespoon fish sauce (optional, for deeper flavor)
  • Zest and juice of 2 limes
  • 1 teaspoon ground turmeric
  • 1 small red chili, sliced (optional, for spice)
  • Salt and pepper, to taste
  • Fresh cilantro and green onions, for garnish
  • Lime wedges, for serving

Step-by-Step Instructions

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