Banana Pudding Cheesecake Cones Recipe

Take banana pudding to a new level with these handheld Banana Pudding Cheesecake Cones! This recipe combines the best of both worlds: creamy banana pudding, rich cheesecake, and crispy sugar cones for a dessert that’s fun, portable, and perfect for any occasion. Each bite is a delightful mix of textures and flavors, making these cones a hit at gatherings or just as a special treat at home.

Ingredients

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup crushed vanilla wafers

For the Banana Pudding:

  • 1 cup cold milk
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 large banana, sliced

For Assembly:

  • 8-10 sugar cones (or waffle cones)
  • Whipped cream, for topping (optional)
  • Extra crushed vanilla wafers, for garnish
  • Fresh banana slices, for garnish
  • Chocolate drizzle or caramel sauce (optional)

Equipment Needed

  • Electric mixer (stand or hand mixer)
  • Mixing bowls
  • Spatula
  • Piping bag or ziplock bag with corner snipped (for easier assembly)

Step-by-Step Instructions

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