Take banana pudding to a new level with these handheld Banana Pudding Cheesecake Cones! This recipe combines the best of both worlds: creamy banana pudding, rich cheesecake, and crispy sugar cones for a dessert that’s fun, portable, and perfect for any occasion. Each bite is a delightful mix of textures and flavors, making these cones a hit at gatherings or just as a special treat at home.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup crushed vanilla wafers
For the Banana Pudding:
- 1 cup cold milk
- 1 package (3.4 oz) instant banana pudding mix
- 1 large banana, sliced
For Assembly:
- 8-10 sugar cones (or waffle cones)
- Whipped cream, for topping (optional)
- Extra crushed vanilla wafers, for garnish
- Fresh banana slices, for garnish
- Chocolate drizzle or caramel sauce (optional)
Equipment Needed
- Electric mixer (stand or hand mixer)
- Mixing bowls
- Spatula
- Piping bag or ziplock bag with corner snipped (for easier assembly)