Sponge cake is a timeless dessert known for its light, airy texture and subtle sweetness. This classic recipe is perfect on its own or as a base for layered cakes, trifles, or even served with fresh fruits and whipped cream. With a few simple ingredients and careful technique, you can create a versatile cake that will impress every time.
Ingredients
- 4 large eggs, at room temperature
- 1 cup granulated sugar
- 1 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (or almond extract for a different flavor)
- ¼ cup whole milk, warmed
- Optional: powdered sugar for dusting