Sponge cake

Sponge cake is a timeless dessert known for its light, airy texture and subtle sweetness. This classic recipe is perfect on its own or as a base for layered cakes, trifles, or even served with fresh fruits and whipped cream. With a few simple ingredients and careful technique, you can create a versatile cake that will impress every time.

Ingredients

  • 4 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 cup all-purpose flour, sifted
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract (or almond extract for a different flavor)
  • ¼ cup whole milk, warmed
  • Optional: powdered sugar for dusting

Step-by-Step Instructions

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