Creamy Herb Meatballs with Roasted Potatoes combines tender, herby meatballs smothered in a creamy garlic-herb sauce alongside crispy roasted potatoes for a comforting and satisfying meal. This dish works well as a hearty family dinner and brings together savory flavors in each delicious bite. Here’s a detailed recipe to help you make this flavor-packed meal at home.
Creamy Herb Meatballs with Roasted Potatoes Recipe
Servings: 4
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients
For the Meatballs
- 1 lb ground beef (or a mix of beef and pork)
- 1 egg
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
For the Roasted Potatoes
- 1 lb baby potatoes (or Yukon gold, quartered)
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp dried rosemary (or thyme)
- Salt and black pepper, to taste
For the Creamy Herb Sauce
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ½ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and black pepper, to taste