Creamy Herb Meatballs with Roasted Potatoes

Creamy Herb Meatballs with Roasted Potatoes combines tender, herby meatballs smothered in a creamy garlic-herb sauce alongside crispy roasted potatoes for a comforting and satisfying meal. This dish works well as a hearty family dinner and brings together savory flavors in each delicious bite. Here’s a detailed recipe to help you make this flavor-packed meal at home.

Creamy Herb Meatballs with Roasted Potatoes Recipe

Servings: 4

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients

For the Meatballs

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 egg
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped (or 1 tsp dried)
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper

For the Roasted Potatoes

  • 1 lb baby potatoes (or Yukon gold, quartered)
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp dried rosemary (or thyme)
  • Salt and black pepper, to taste

For the Creamy Herb Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken or vegetable broth
  • ½ cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme (or ½ tsp dried)
  • Salt and black pepper, to taste

Instructions

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