A Creamy Garlic Herb Sauce is versatile, rich, and brimming with savory garlic and aromatic herbs. This sauce pairs beautifully with pasta, chicken, steak, seafood, or roasted vegetables. It’s simple to make and can easily be tailored to your taste with different herbs or a touch of lemon zest for brightness.
Creamy Garlic Herb Sauce Recipe
Ingredients
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup chicken or vegetable broth
- ½ cup freshly grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped (or 1 tsp dried)
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt and pepper, to taste
- Optional: 1 tbsp lemon juice or zest for brightness