Creamy Garlic Herb Sauce

Step 1: Sauté the Garlic

1. Melt the Butter: In a medium skillet or saucepan, melt 2 tbsp of butter over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for 1-2 minutes until it’s fragrant and golden, stirring frequently to avoid burning.

Step 2: Make the Cream Base

1. Add Cream and Broth: Slowly pour in the heavy cream and broth, stirring continuously.
2. Simmer: Bring the mixture to a gentle simmer and cook for 4-5 minutes to allow the flavors to meld and the sauce to thicken slightly.

Step 3: Add Cheese and Herbs

1. Add Parmesan: Stir in the Parmesan cheese until it’s fully melted and the sauce becomes smooth and creamy.
2. Add Fresh Herbs: Add the parsley, basil, and thyme, stirring to incorporate. Season with salt and pepper to taste.
3. Optional Lemon: For added brightness, add 1 tbsp of lemon juice or a bit of lemon zest.

Step 4: Serve

1. Serve Hot: Serve immediately over pasta, chicken, or vegetables. Garnish with additional parsley or Parmesan for a finishing touch.

Tips for the Perfect Creamy Garlic Herb Sauce

• Use Fresh Herbs: Fresh herbs give a more vibrant flavor, but dried herbs work well too if that’s what you have.
• Avoid Boiling: Cream sauces can separate if boiled. Keep the sauce at a gentle simmer.
• Make it Thicker or Thinner: For a thicker sauce, let it simmer a bit longer. For a thinner consistency, add more broth.

This Creamy Garlic Herb Sauce is deliciously indulgent yet simple, a perfect balance of rich creaminess and fresh, earthy herbs. It’s sure to elevate any dish you pair it with!